Green Processing Technology of Meat and Meat Products

Consumers are increasingly demanding higher quality meat products [...]

書目詳細資料
發表在:Foods
Main Authors: Changyu Zhou, Jinxuan Cao
格式: Article
語言:英语
出版: MDPI AG 2023-06-01
主題:
n/a
在線閱讀:https://www.mdpi.com/2304-8158/12/12/2356