Trends in agri-food choices for health since the 1960s: the case of fatty acids☆
The FA composition of our diet affects human health: SFAs and n-6 PUFAs in excess are a risk factor for a number of chronic diseases, while n-3 PUFAs have a protective role. These FAs should be considered together, since an excessively high n-6:n-3 ratio is linked to a strong pro-inflammatory effect...
| 出版年: | Oilseeds and fats, crops and lipids |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
EDP Sciences
2019-01-01
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| 主題: | |
| オンライン･アクセス: | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190027/ocl190027.html |