Marine Algae Bioactives: Isolation, Characterization, and Potential Application
This Special Issue (SI) of <i>Foods</i>, entitled “<i>Marine Algae Bioactives: Isolation</i>, <i>Characterization</i>, <i>and Potential Application</i>”, was focused on algal organisms, both microalgae and macroalgae, which have recently been recognize...
| Published in: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/11/1736 |