Application of Plant Growth Regulators During Early Fruit Development Stage Increased Perceived Sweetness of Mango Fruit

This study investigated the optimal strategies for improving sugar biosynthesis in mango fruits. Randomized block design was used for experimental treatments. The mango cultivar “Renong-1” was sprayed with five green plant growth regulators, including solutions of SBP (sucrose-based polymers, a new...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Li Li, Xiaowei Ma, Songbiao Wang, Chi Xu, Hongxia Wu, Yanke Wu, Yingzi He, Bin Zheng, Qingzhi Liang, Wentian Xu, Weiming Li
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	mango sugar sucrose-based polymer enzymatic activity sweetness
Online Access:	https://www.mdpi.com/2311-7524/11/2/134