Bioactive Properties of Extracts from <i>Plectranthus barbatus</i> (<i>Coleus forskohlii</i>) Roots Received Using Various Extraction Methods

The aim of this study was to verify various extraction methods: shaking water bath extraction (SWA), ultrasound-assisted extraction (UAE) and microwave assisted extraction (MAE), and their parameters to optimize the extraction yield as well as maximize the concentration of polyphenols in <i>Pl...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Kamila Kulbat-Warycha, Joanna Oracz, Dorota Żyżelewicz
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	<i>Plectranthus barbatus</i> extract antioxidant capacity polyphenols flavonoids shaking water bath extraction (SWE) ultrasound-assisted extraction (UAE)
Online Access:	https://www.mdpi.com/1420-3049/27/24/8986