Bioactive Properties of Extracts from <i>Plectranthus barbatus</i> (<i>Coleus forskohlii</i>) Roots Received Using Various Extraction Methods

The aim of this study was to verify various extraction methods: shaking water bath extraction (SWA), ultrasound-assisted extraction (UAE) and microwave assisted extraction (MAE), and their parameters to optimize the extraction yield as well as maximize the concentration of polyphenols in <i>Pl...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Molecules
المؤلفون الرئيسيون:	Kamila Kulbat-Warycha, Joanna Oracz, Dorota Żyżelewicz
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-12-01
الموضوعات:	<i>Plectranthus barbatus</i> extract antioxidant capacity polyphenols flavonoids shaking water bath extraction (SWE) ultrasound-assisted extraction (UAE)
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/27/24/8986

مواد مشابهة

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