Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (<i>Solanum tuberosum</i> L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%), extraction time (min), and liqu...

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出版年:	Antioxidants
主要な著者:	Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-07-01
主題:	optimization extraction potato peels polyphenols antioxidant activity yogurt
オンライン･アクセス:	https://www.mdpi.com/2076-3921/11/7/1401