Metabolomic differences and differential biomarkers in the meat of Jinhua pigs and Duroc×Landrace×Yorkshire pigs

Jinhua (JH) pig, a local breed in China, is valued for its thin skin, fine bones, and tender meat. Compared to the primary commercial pig breed in China, Duroc×Landrace×Yorkshire (DLY) pigs, purebred JH pigs exhibit differences in meat characteristics, sensory parameters, and physicochemical indices...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Xinjie Wang, Yun Xiang, Xiaojun Zhang, Yi Xiang, Yidan Zhu, Jianhong Zhang, Lu Wang, Yanfang Liu, Huanliang Zhan
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	Jinhua pig Duroc×Landrace×Yorkshire pig non-volatile metabolomics volatile metabolomics flavor substance
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2025.2492344