Effects of organic fertilizer with or without a microbial inoculant on the growth and quality of lettuce in an NFT hydroponic system

Organic food continues to increase in popularity worldwide. Similarly, hydroponic production of leafy greens is expanding globally and is an important component of the world's food supply. The purpose of this study was to evaluate the growth and quality of lettuce using six nutrient film techni...

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发表在:	Technology in Horticulture
Main Authors:	Triston Hooks, Joseph Masabni, Ling Sun, Genhua Niu
格式:	文件
语言:	英语
出版:	Maximum Academic Press 2022-02-01
主题:	organic hydroponics leafy greens phytonutrients nutritional quality microbial inoculant lettuce organic fertilizer anthocyanin
在线阅读:	https://www.maxapress.com/article/doi/10.48130/TIH-2022-0001