Comprehensive Analysis of Yoghurt Made with the Addition of Yellow Mealworm Powder (<i>Tenebrio molitor</i>)

The study aimed to be able to incorporate mealworm powder into yoghurts to increase protein content. <i>Tenebrio molitor</i> is gaining popularity as an alternative protein source. In the face of a growing human population and the associated challenges of sustainable nutrition, mealworms...

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Bibliographic Details
Published in:Foods
Main Authors: Brygida Andrzejczyk, Adriana Łobacz, Justyna Ziajka, Anna Lis, Monika Małkowska-Kowalczyk
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/15/2416