Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha

Green tea kombucha, produced using a green tea (<i>Camellia sinensis</i>) grown in Brazil, was characterized and its in vitro bioactive properties were evaluated. Overall, 92 phenolic compounds were identified (70.7% flavonoids, 25% phenolic acids, 2.2% lignans, and 1.1% other polyphenol...

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出版年:	Beverages
主要な著者:	Udielle Vermelho Lacerda, Carolina Vargas Pereira da Costa, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Amanda dos Santos Lima, Laura da Silva Cruz, Amanda Bubula de Souza, Philipe Oliveira Fernandes, Vinícius Gonçalves Maltarollo, Mariana Simões Larraz Ferreira, Luciana Azevedo, Monique Renon Eller, Viviana Corich, Alessio Giacomini, Frederico Augusto Ribeiro de Barros
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-12-01
主題:	green tea kombucha bioactive compounds biological activity phenolic profile UPLC-MS<sup>E</sup>
オンライン･アクセス:	https://www.mdpi.com/2306-5710/11/1/7