Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India

Food beverage consumption is a worldwide age-old practice. It is also a common run-through habit among the tribes of North Eastern parts of India. The food beverage group Jou is a traditionally fermented rice-based beverage by Bodo community of Assam, the largest plain tribe. It is not only consumed...

Full description

Bibliographic Details

Published in:	Toxicology Reports
Main Authors:	Anamika Kalita Deka, Pranami Handique, Dibakar Chandra Deka
Format:	Article
Language:	English
Published:	Elsevier 2021-01-01
Subjects:	Food beverage Jou Estimated daily intakes Target hazard quotient Metal content
Online Access:	http://www.sciencedirect.com/science/article/pii/S2214750021001220