Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice

This study investigated the effects of ultrasound and microwave and their combinations on preserving the quality of litchi juice during 21 days of storage. The physiochemical analysis exhibited that, the pH and Vitamin C content decreased gradually, whereas TSS, TA, and color values increased over t...

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Bibliographic Details

Published in:	Future Foods
Main Authors:	S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam, Md. Rakibul Islam, Md. Akhtaruzzaman
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Litchi juice Treatments Ultrasound Microwave Quality Shelf life
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833523000400