Effects of pH and Sulfonated Lignin on the Enzymatic Saccharification of Acid Bisulfite- and Green Liquor-pretreated Poplar Wood
The effects of pH and sulfonated lignin (SL) on the saccharification of enzymatic hydrolysis were investigated using acid bisulfite (AS)- and green liquor (GL)-pretreated poplar as substrates. The enzymatic sugar conversions of AS- and GL-pretreated poplar could reach high levels at pH 4.8. The suga...
| Published in: | BioResources |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2015-09-01
|
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_4_7361_Zhu_Sulfonated_Lignin_Enzymatic_Poplar |