Preparation and analysis of quinoa active protein (QAP) and its mechanism of inhibiting Candida albicans from a transcriptome perspective
The globe cultivation and industrial production of quinoa have been steadily increasing. Nevertheless, the full potential of quinoa’s nutritional and economic benefits remains underexploited. This study investigates the isolation and purification of quinoa active protein (QAP) through the precipitat...
| Published in: | PeerJ |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
PeerJ Inc.
2025-02-01
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| Subjects: | |
| Online Access: | https://peerj.com/articles/18961.pdf |
