Preparation and analysis of quinoa active protein (QAP) and its mechanism of inhibiting Candida albicans from a transcriptome perspective

The globe cultivation and industrial production of quinoa have been steadily increasing. Nevertheless, the full potential of quinoa’s nutritional and economic benefits remains underexploited. This study investigates the isolation and purification of quinoa active protein (QAP) through the precipitat...

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Bibliographic Details
Published in:PeerJ
Main Authors: Xufei Zhang, Chunmei Zheng, Wenxuan Ge, Xueying Li, Xiuzhang Wang, Yanxia Sun, Xiaoyong Wu
Format: Article
Language:English
Published: PeerJ Inc. 2025-02-01
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Online Access:https://peerj.com/articles/18961.pdf