Review of the active function of birch juice and its product development

Birch juice is a natural beverage with numerous health benefits including providing essential vitamins and minerals, treating kidney disease, relieving gout, exhibiting antibacterial and anti-inflammatory properties, and enhancing immunity. As a rising focus in the food industry, birch juice has pot...

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Bibliographic Details

Published in:	Shipin yu jixie
Main Authors:	XU Lingfei, ZHANG Guofeng, WANG Weiwei, ZHANG Wenjun
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2024-12-01
Subjects:	birch juice nutritional function product development economic value
Online Access:	http://www.ifoodmm.com/spyjx/article/abstract/20241228?st=article_issue