Alginates modification and the prospective uses of their products.
Alginate is a natural hydrocolloid that is used in food and non food industries. The weakness ofnative alginate cause the limited uses of this material in industry. Some weaknesses of nativealginate had been successfully overcome either by the modification of alginate structure orinteraction of algi...
| Published in: | Squalen |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Kementerian Kelautan dan Perikanan
2014-03-01
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| Subjects: | |
| Online Access: | http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/40 |