Harvest maturity highly affects fruit quality attributes of ethylene-treated ‘autumn sense’ hardy kiwifruit

Optimal harvest date is an important quality parameter for hardy kiwifruit. We, therefore, examined the ideal harvest date to obtain high-quality ripe “Autumn sense” hardy kiwifruit. The fruit was harvested at four different harvest maturity stages [6.2%, 7.1%, 8.1%, and 9.1% average soluble solids...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Forest Science and Technology
المؤلفون الرئيسيون: Hyowon Park, Mahn-Jo Kim, Chul-Woo Kim, Narae Han, Uk Lee
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Taylor & Francis Group 2022-01-01
الموضوعات:
exogenous ethylene treatment
fruit ripening
hardy kiwifruit
harvest maturity
sensory evaluation
kiwiberry
الوصول للمادة أونلاين:http://dx.doi.org/10.1080/21580103.2022.2027275

الانترنت

http://dx.doi.org/10.1080/21580103.2022.2027275

مواد مشابهة