Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275

In a previous study, incorporation of high exopolysaccharide (EPS) producing dairy starter bacterium Streptococcus thermophilus ASCC 1275 was found to improve functionality of low fat mozzarella cheese and yogurt. This bacterium in its eps gene cluster has a unique pair of chain length determining g...

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出版年:	Frontiers in Microbiology
主要な著者:	Aparna Padmanabhan, Ying Tong, Qinglong Wu, Jiangwen Zhang, Nagendra P. Shah
フォーマット:	論文
言語:	英語
出版事項:	Frontiers Media S.A. 2018-08-01
主題:	S. thermophilus ASCC 1275 exopolysaccharide sugars transcriptomics RNA-seq
オンライン･アクセス:	https://www.frontiersin.org/article/10.3389/fmicb.2018.01919/full