Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics

Few studies have been carried out to determine the shelf-life of the Aloreña de Málaga table olive packaging from a physicochemical, microbiological and sensorial point of view. This study showed that under the current packaging conditions, commercial products were free from Enterobacteriaceae, the...

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Bibliographic Details

Published in:	Grasas y Aceites
Main Authors:	V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2019-06-01
Subjects:	aloreña de málaga evaluation lactic acid bacteria packaging evolution sensory table olives
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1775