Quality of processed strawberries derived from different varieties
The fruit varieties used for the fresh market are often not suitable for processing. In order to exploit the potential of certain varieties to obtain quality derivatives, the characteristics of four varieties of strawberries suitable for cultivation in South Tyrol have been evaluated in order to ide...
| Published in: | Laimburg Journal |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | German |
| Published: |
Laimburg Research Centre
2021-09-01
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| Subjects: | |
| Online Access: | https://journal.laimburg.it/index.php/laimburg-journal/article/view/91 |