Motivations and barriers for engagement in short food supply chains: insights from european focus groups

The purpose of the study was to identify the motivations and the barriers that stakeholders face regarding Short Food Supply Chains (SFSC). Two focus groups with stakeholders of the agricultural sector and SFSC were conducted in the Netherlands and Switzerland. A first fundamental topic addressed by...

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Bibliographic Details

Published in:	International Journal of Food Studies
Main Authors:	Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2022-07-01
Subjects:	Collaboration Communication Mass market competition Motivations Short Food Supply Chains Sustainability
Online Access:	https://www.iseki-food-ejournal.com/article/344