Motivations and barriers for engagement in short food supply chains: insights from european focus groups

The purpose of the study was to identify the motivations and the barriers that stakeholders face regarding Short Food Supply Chains (SFSC). Two focus groups with stakeholders of the agricultural sector and SFSC were conducted in the Netherlands and Switzerland. A first fundamental topic addressed by...

Full description

Bibliographic Details
Published in:International Journal of Food Studies
Main Authors: Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2022-07-01
Subjects:
Collaboration
Communication
Mass market competition
Motivations
Short Food Supply Chains
Sustainability
Online Access:https://www.iseki-food-ejournal.com/article/344

Similar Items

Similar Items