Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (<i>Gryllus bimaculatus</i>) by Solvent Treatment for Food Utilization

This study aimed to improve the visual aspects and chemical, techno-functional and rheological characteristics of <i>Gryllus bimaculatus</i> cricket powder through the use of different solvents, with the objective of using it as a protein source in food production. Four treatments (pH 5...

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Bibliographic Details
Published in:Foods
Main Authors: Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, Isao Kobayashi, Sosaku Ichikawa, Marcos A. Neves
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Subjects:
<i>Gryllus bimaculatus</i>
alternative proteins
insects
solvent treatment
Online Access:https://www.mdpi.com/2304-8158/12/7/1422

Internet

https://www.mdpi.com/2304-8158/12/7/1422

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