Food Act of Sri Lanka: A Systematic Review on Awareness and Practice
The Food Act of 1980 is the main legislation governing food safety in Sri Lanka. Along with its regulations, the act provides a strong basis to ensure safety of food consumed. However, to achieve its objectives, the act needs to be properly implemented. For that, the food industry needs to adhere t...
| Published in: | World Nutrition |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2020-12-01
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| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/749 |