Bean, Adzuki—Phaseolus angularis (Willd.) W.F. Wight

This document provides an overview of adzuki beans (Phaseolus angularis), highlighting their origin, cultivation, and uses. Adzuki beans, primarily grown in Japan and China, are valued for their sweet taste and versatility in culinary applications. The plant is described as erect, with yellow flowe...

詳細記述

書誌詳細
出版年:EDIS
第一著者: James M. Stephens
フォーマット: 論文
言語:英語
出版事項: The University of Florida George A. Smathers Libraries 2003-05-01
主題:
オンライン・アクセス:https://journals.flvc.org/edis/article/view/139447