Distribution of Dietary Phospholipids in Selected Agri-Foods: Versatile Nutraceutical Ingredients

Phospholipids (PLs) play a crucial role in the nutraceutical field due to their various health benefits, including supporting acetylcholine production, enhancing cell membrane fluidity, and promoting cognitive functions. This study aimed to investigate the PL composition of selected agri-foods, incl...

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Bibliographic Details
Published in:Foods
Main Authors: Ho-Chang Kim, Eun-Ju Cho, Hyeon-Jun Chang, Jung-Ah Shin, Jeung-Hee Lee
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Subjects:
functional ingredient
phospholipid
method validation
agri-foods
Online Access:https://www.mdpi.com/2304-8158/13/22/3603

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https://www.mdpi.com/2304-8158/13/22/3603

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