Exploring the physiological and biochemical mechanisms underlying growth rate variability in Hong Kong oyster (Crassostrea hongkongensis)

The Hong Kong oyster (Crassostrea hongkongensis), a key aquaculture species in southern China, has significant potential for enhancing profitability through increased growth rate. In this study, we examined the physiological and biochemical characteristics of the large-size (SL) and small-size (SS)...

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Bibliographic Details

Published in:	Aquaculture Reports
Main Authors:	Na Hu, Wenhong Li, Pingping He, Pinyuan Wei, Ke Bai, Junliang Guan, Li Zhang, Yongxian Chen, Wei Li, Yusi Zheng, Qingsong He, Longcheng Liu, Xingzhi Zhang, Jinxia Peng
Format:	Article
Language:	English
Published:	Elsevier 2025-03-01
Subjects:	Crassostrea hongkongensis Growth rate variability Digestive enzyme activity Metabolic efficiency
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352513424006586