The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (<i>Capsicum annuum</i> L.)

Pepper is a globally cultivated vegetable known for its distinct pungent flavor, which is derived from the presence of capsaicinoids, a class of unique secondary metabolites that accumulate specifically in pepper fruits. Since the accumulation of capsaicinoids is influenced by various factors, it is...

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Bibliographic Details

Published in:	Plants
Main Authors:	Yuanling Yang, Chengan Gao, Qingjing Ye, Chenxu Liu, Hongjian Wan, Meiying Ruan, Guozhi Zhou, Rongqing Wang, Zhimiao Li, Ming Diao, Yuan Cheng
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	pepper capsaicinoids metabolism pattern different factors
Online Access:	https://www.mdpi.com/2223-7747/13/20/2887