Effect of mechanical processing and storage length on whole-plant sorghum silage fermentation

Abstract Due to their smaller size, sorghum grains often remain intact during ensiling, which can impair starch availability for fermentation and reduce their overall digestibility. Thus, this study aimed to evaluate the influence of the mechanical processing of the forage mass before ensiling, as w...

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Bibliographic Details

Published in:	Anais da Academia Brasileira de Ciências
Main Authors:	MARIA HELENA DE OLIVEIRA, TATIANE FERNANDES, DANIEL MARTINS DE SOUZA, JULIANA DA SILVA BARROS, PAULO ROBERTO DE LIMA MEIRELLES, CINIRO COSTA
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2025-07-01
Subjects:	ensiling grain processing nutritive value ruminant nutrition
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000301302&lng=en&tlng=en