Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price

ABSTRACT The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and soybean meal, the main ingredients in broiler diets in many parts of the world. This study aimed to...

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Bibliographic Details

Published in:	Brazilian Journal of Poultry Science
Main Authors:	EL Krabbe, E Gopinger, R Corassa, RCK Budke, A Naiorka
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2024-06-01
Subjects:	Enzymes cost feed phytase
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000200302&lng=en&tlng=en