Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration

To investigate the quality stability of strawberry juice fermented with water kefir grains during refrigeration. Variations in the primary physical and chemical parameters were analyzed, together with analysis of the active compounds, antioxidant capacity, viable bacterial and yeast counts, and sens...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Linlin YIN, Zhina CHEN, Ruixue SUN, Xianya LIU, Yuxin WANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-01-01
Subjects:	water kefir grains strawberry juice refrigeration quality
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020209