The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines

Non-Saccharomyces yeasts have great potential in improving wine quality, showing personality characteristics, and highlighting the terroir of wine. In this study, we evaluated the impact of simultaneous inoculation with the non-Saccharomyces yeasts Torulaspora delbrueckii or (and) Hanseniaspora uvar...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Linbo Li, Chenyang Yuan, Lei Zhang, Ruichao Chu, Qingquan Yu, Jian Cai, Tianyou Yang, Mingxia Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-07-01
Subjects:	Sauvignon blanc wine non-Saccharomyces yeasts Saccharomyces cerevisiae aroma Torulaspora delbrueckii Hanseniaspora uvarum
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1413650/full