IMPLEMENTATION OF THE TAGUCHI METHOD WITH TRAPEZOIDAL FUZZY NUMBER IN THE TOFUPRODUCTION PROCESS

Indonesians consume more tofu every week, proving that it is one of the country's most well-liked and potential food ingredients. Therefore, several people benefit from this positive potential as a business opportunity and improve the quality of their products as part of a market competition st...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Barekeng
المؤلفون الرئيسيون: Djihad Wungguli, Jefri N. Isa, Muhammad Rezky Friesta Payu, Nurwan Nurwan, Salmun K Nasib, Stella Junus
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Universitas Pattimura 2023-09-01
الموضوعات:
الوصول للمادة أونلاين:https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/7999