Improved Stability of Liquid Milk Based on the Structure of the Milk Fat Globule Membrane: A Review on the Mechanism of Milk Fat Globule Membrane Construction

Milk fat globules (MFGs) originate from mammary epithelial cells, with the lipids and proteins in the milk fat globule membrane (MFGM) maintaining the stability of MFGs through electrostatic repulsion and steric hindrance. Components of the membrane possess specific nutritional properties. Reconstru...

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发表在:	Shipin Kexue
主要作者:	WANG Xin, YU Jinghua, ZHAO Tingting, LIU Xiaohui
格式:	文件
语言:	英语
出版:	China Food Publishing Company 2025-01-01
主题:	fat globules; fat globule membranes; fat globule membrane proteins; lipid domains; reconstruction
在线阅读:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-034.pdf