Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method

Given the importance of drying process in the rice production and in order to obtain the optimum time to achieve moisture balance in the tempering, influence of different drying temperatures (40, 50, 60 and 70 ° C) and drying time have been studied for four different paddy cultivars (Nemat, Neda, Pa...

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Bibliographic Details

Published in:	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Main Authors:	Rahmatollah Eshtavad, Davood Kalantari, SeyedJafar Hashemi, Hematollah Pirdashti
Format:	Article
Language:	Persian
Published:	Research Institute of Food Science and Technology 2016-06-01
Subjects:	tempering moisture absorption drying paddy rate of effective diffusion coefficient
Online Access:	http://journals.rifst.ac.ir/article_68105_c417b1e037e83ad218aa694fe9b4b79c.pdf