Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023)

Process hygiene criteria (PHC) for Campylobacter and Salmonella provide essential guidance on hygiene standards for poultry processing at slaughterhouses. Data collected by Member States (MSs) in Europe revealed inconsistencies between official verification and internal monitoring results, highlight...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Alfonso Rosamilia, Giorgio Galletti, Gabriele Casadei, Giovanni Dell’Orfano, Margherita Ferrari, Elisa Di Carlantonio, Francesca Vergani, Nicola Riceputi, Francesco Zanchini, Lia Bardasi, Laura Fiorentini, Chiara Chiapponi, Michele Dottori, Anna Padovani, Marcello Trevisani
Format:	Article
Language:	English
Published:	Elsevier 2025-09-01
Subjects:	Process hygiene criteria Moving window Poultry Campylobacter Salmonella
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579125007096