Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture

ABSTRACT To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and the presence of SO2. Failure to complete MLF may result in detrimental effects to the quality and stability of the resulting wines. Research efforts to d...

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Bibliographic Details

Published in:	Microbiology Spectrum
Main Authors:	Cristobal A. Onetto, Peter J. Costello, Radka Kolouchova, Charlotte Jordans, Jane McCarthy, Simon A. Schmidt
Format:	Article
Language:	English
Published:	American Society for Microbiology 2021-10-01
Subjects:	Oenococcus oeni malolactic fermentation stress response sulfur dioxide transcriptomics wine microbiology
Online Access:	https://journals.asm.org/doi/10.1128/Spectrum.01154-21