Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers

Antioxidants protect living organisms from free radicals, as well as prevent the destruction of lipids and other nutrients. Natural alternatives to synthetic antioxidants can extend the shelf-life of food products and improve consumers’ health. Extracts of Rosaceae berries are known for their antiox...

Full description

Bibliographic Details

Published in:	Техника и технология пищевых производств
Main Authors:	Vardanyan Luiza, Harutyunyan Siranush, Torosyan Gagik
Format:	Article
Language:	English
Published:	Kemerovo State University 2025-10-01
Subjects:	Antioxidants stabilizers plant extracts Sorbus aucuparia Crataegus sanguinea Crataegus nigra cumene oxidation quality shelf life
Online Access:	https://fptt.ru/en/issues/23788/23796/