Effects of <i>trans</i> n-6 fatty acids on the fatty acid profile of tissues and liver microsomal desaturation in the rat

18:2Δ 9c,12t and 18:2 Δ9t,12c are present in our diet, as result of heat treatment of vegetable oils. A nutritional study was carried out in order to obtain more precise information on the conversion of these two isomers into long chain polyunsaturated fatty acids (PUFA) by rat tissues. This in viv...

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Bibliographic Details

Published in:	Grasas y Aceites
Main Authors:	Olivier Berdeaux, Jean Louis Sébédio, Jean Michel Chardigny, Jean Paul Blond, Thierry Mairot, Jean Michel Vatèles, Didier Poullain, Jean Pierre Nöel
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 1996-04-01
Subjects:	Desaturation Diet Linoleic acid Metabolism Microsomes Rat
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/849