Gold-based nanoplatform for a rapid lateral flow immunochromatographic test assay for gluten detection

Abstract Background Gluten, a food allergen, is available in foods derived from wheat, rye and barley. It damages the small intestine and causes celiac disease. Herein, we designed a rapid immunochromatographic lateral flow test assay for detecting the gluten contents of raw materials. In this rapid...

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Bibliographic Details

Published in:	BMC Biomedical Engineering
Main Authors:	Arefe Momeni, Mohammad Rostami-Nejad, Reza Salarian, Mohammad Rabiee, Elham Aghamohammadi, Mohammad Reza Zali, Navid Rabiee, Franklin R. Tay, Pooyan Makvandi
Format:	Article
Language:	English
Published:	BMC 2022-05-01
Subjects:	AuNPs food allergen gluten LFTS rapid test raw materials
Online Access:	https://doi.org/10.1186/s42490-022-00062-2