Evaluating effect of acrylamide and ascorbic acid on oxidative stress and apoptosis in ovarian tissue of wistar rat

Acrylamide is one of the undesirable compounds created in food, which leads to oxidative stress. Under normal conditions of the body, there is a balance between the production and elimination of free radicals. Imbalance in this process causes oxidative stress. Ascorbic acid has antioxidant propertie...

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Bibliographic Details

Published in:	Toxicology Reports
Main Authors:	Amir Masoud Firouzabadi, Maryam Imani, Fatemeh Zakizadeh, Nadia Ghaderi, Fatemeh Zare, Maryam Yadegari, Majid Pourentezari, Farzaneh Fesahat
Format:	Article
Language:	English
Published:	Elsevier 2022-01-01
Subjects:	Ovarian follicle development Acrylamide Ascorbic acid Gene expression Oxidative stress markers Rat
Online Access:	http://www.sciencedirect.com/science/article/pii/S221475002200169X