Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

This study developed and validated an analytical methodology for the determination of aflatoxins, enniatins, beauvericin, zearalenone, ochratoxin-A, alternariols, HT-2 and T-2 toxin in soy, oat, rice and almond beverages, based on solid phase extraction columns (SPE) and analyzed by liquid chromatog...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Cristina Juan, Jordi Mañes, Ana Juan-García, Juan Carlos Moltó
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	beverage LC-MS/MS mycotoxins oat rice almond
Online Access:	https://www.mdpi.com/2076-3417/12/8/3942