Characterization of Taro Starch and Its Stabilized Pickering Emulsion
To investigate whether taro starch can stabilize Pickering emulsion, the physicochemical properties of taro starch were characterized using particle size analysis, contact angle determination and Zeta potential determination. Additionally, with liquid paraffin as the oil phase and taro starch as the...
| Published in: | Shipin gongye ke-ji |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120081 |