Zhiwei, W., Qingping, Z., & Qinfeng, Q. (2024, January). Surveillance of major foodborne pathogens in raw poultry meat and prepared meat products in Shanghai City in 2022. Zhongguo shipin weisheng zazhi.
Chicago Style (17th ed.) CitationZhiwei, WANG, ZHANG Qingping, and QU Qinfeng. "Surveillance of Major Foodborne Pathogens in Raw Poultry Meat and Prepared Meat Products in Shanghai City in 2022." Zhongguo Shipin Weisheng Zazhi Jan. 2024.
MLA (9th ed.) CitationZhiwei, WANG, et al. "Surveillance of Major Foodborne Pathogens in Raw Poultry Meat and Prepared Meat Products in Shanghai City in 2022." Zhongguo Shipin Weisheng Zazhi, Jan. 2024.
Warning: These citations may not always be 100% accurate.
