Surveillance of major foodborne pathogens in raw poultry meat and prepared meat products in Shanghai City in 2022
ObjectiveTo analyze the contamination of Salmonella, Listeria monocytogenes (L. monocytogenes), and Yersinia enterocolitica (Y. enterocolitica) in raw poultry meat and prepared meat products in Shanghai City.MethodsFrom January to August in 2022, 348 samples were collected from traditional markets,...
| Published in: | Zhongguo shipin weisheng zazhi |
|---|---|
| Main Authors: | WANG Zhiwei, ZHANG Qingping, QU Qinfeng |
| Format: | Article |
| Language: | Chinese |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-01-01
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| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202401009 |
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