Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation

Blackcurrant (<i>Ribes nigrum</i> L.) is a berry bush widely cultivated in Europe for producing juices, jams, jellies, and syrups. In addition to berries, blackcurrant leaves and pomace, as byproducts, have also been shown to have health-promoting effects. Static digestion, simulating or...

Full description

Bibliographic Details

Published in:	Foods
Main Authors:	Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	blackcurrant byproducts digestibility polyphenols antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/13/10/1514