Inactivation kinetics of Listeria monocytogenes and Salmonella enterica on specialty mushroom garnishes based on ramen soup broth temperature

Recent listeriosis and salmonellosis outbreaks in the U.S. have been associated with consumption of specialty mushrooms, including enoki and wood ear. These mushrooms are commonly consumed in Asian dishes such as ramen noodle soup and are often used as raw garnishes. No current guidelines exist for...

Full description

Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Joelle K. Salazar, Megan L. Fay, Gregory Fleischman, Bashayer A. Khouja, Diana S. Stewart, David T. Ingram
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-12-01
Subjects:	enoki mushrooms heat treatment Listeria ramen Salmonella wood ear mushrooms
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1485398/full