Recent Advances in Plant-Based Emulsion Gels: Preparation, Characterization, Applications, and Future Perspectives
Plant-based foods have emerged as a major focus of the modern food industry as it tries to create more sustainable, environmentally friendly, and healthy products. Plant-based emulsion gels (PBEGs) can be used to provide valuable structures, textures, and functions in many plant-based food applicati...
| Published in: | Gels |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/11/8/641 |