Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties

Research background. Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which give it unique properties. The bioactivity and functi...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani, Halima El-Hatmi
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2020-01-01
Subjects:	dromedary milk proteolytic enzymes protein hydrolysate antioxidant activity functional properties
Online Access:	https://hrcak.srce.hr/file/351842